BE A LIVING ONENESS CHEF

Tuesday, October 28, 2008

POINT OF ONENESS PICS

JUNE'S LIVINGFOODS PREPARATIONS
BE A LIVING ONENESS CHEF!!!

POINT OF ONENESS!!!!

YOUTUBE CHANNEL "ONEGOALINC" PLAYLISTS

YOUTUBE PLAYLISTS:

RAW LIVING
UNCOOK YOURSELF TO SELF-REALIZATION

http://www.youtube.com/view_play_list?p=4524D35ABBB90CE0

STARTING TO ENCORPORATE 60%-100% LIVINGFOODS IN YOUR MEALS:
LIVINGFOODS TO BOOST NUTRITION IN WHATEVER DIET YOU ARE IN
http://www.youtube.com/view_play_list?p=033DB71DD52503B8

RAW REVIEWS:
JUNE REVIEWS LIVINGFOODS FROM STORES AND RESTAURANTS

http://www.youtube.com/view_play_list?p=0F81294CFF30355E

USTREAM.TV LIVE!!!! : RECORDED SHOWS

GENERAL LINK:
http://www.ustream.tv/foodasoneness

THANKSGIVING SPROUTS NOODLE SALAD
http://www.ustream.tv/recorded/810612

THANKSGIVING GRAVY
http://www.ustream.tv/recorded/810684

LIVINGFOODS TRAVEL:
http://www.ustream.tv/recorded/816356

RECIPES: LIVINGFOODS AND COOKED VEGETARIAN

Livingfood Recipe:
Live Almond Parsely Bread (dehydrated)
1 c almonds soaked and drained
½ c pepitas
3/4 c chopped parsely
1 T chopped fresh sage
1 t fresh marjoram leaves
1 ½ T Braggs
1 T Apple cider vinegar
¼ c flax seeds
2 T Dulse flakes
Mix in a food processor. Shape into rounds and dehydrate for about 5-6 hrs at 105 degrees. Serve with the raw burger.

Livingfood Recipe:
Live Dulse Burger
1 c almonds soaked and drained
1 c sunflower seeds rinsed and drained
½ c shredded coconut dried
2 ½ c shredded cabbage
4 T Dulse
2 T Braggs
2 T Apple Cider Vinegar
1 t turmeric
Salt and pepper to taste
1 T minced fresh sage
1 t fresh marjoram
Mix in a food processor. Shape into a burger and serve with the raw bread.

Livingfood Recipe:
Raddish Pickle
ingredients
¾ c shredded raddish
3 t braggs
3 t apple cider vinegar
Mix together and serve with burger

Cooked Filipino Recipe:
Guinatan Halo-halo with Pinipig
Ingredients
2 coconut milk in can
2 tablespoons cornstarch
2 Plantains cut in cubes
1 Purple Yam powder
1 can Palm Seeds (available at Thai Groceries)
1 pack frozen young coconut string
1 pack frozen ube cubed
1/2 cup maple syrup (real not flavored)
1 can jackfruit cut in pieces
1 cup powdered sweet rice flour
1. cup water
1/2 cup small sago
pinch salt
2 star anise
1 pack frozen pandan leaves tied
1 c pinipig, fried in vegetable oil

Procedure:
Mix the rice flour in water and form into small balls. Set aside. Put the coconut milk in pot. Put the star anise and tied pandan leaves in. Let boil. Put all the ingredients in. Adjust the sweetness to taste. Cook for about 15 minutes or until done. Serve with fried Pinipig.

lIVINGFOODS GREEN MOOTHIES AND VEGETARIAN COOKED FOOD RECIPES:

Mango Banana Parsely Smoothie
½ c Parsely
¼ handful wheatgrass
1 c mango
1 banana
1 collard leaf
1 handful baby arugula leaves
2 c purified water

Orange Figs Wheatgrass Smoothie
½ orange including rind
2 fresh medium figs peeled
1 handful wheatgrass
½ c chopped parsely
2 c purified water
2 fresh sage leaves

COOKED FILIPINO TINOLA RECIPE:
2 T oil
1 c sliced green papaya
3/4 c sliced celery
1/2 c sliced carrots
pinch cayenne pepper
10 spinach leaves
2 T Braggs Seasoning (no salt, you can buy it from Wholefods or Traders Joe)
1/2 c water
1 cup sliced vegetarian Ham or Vegetarian
Chicken from Wholefoods

VEGETARIAN COOKED FOOD RECIPES: Vegetarian "Laing" Main Dish (Taro in Coconut Milk)

BE A LIVING ONENESS CHEF

Tuesday, October 28, 2008

POINT OF ONENESS PICS

YOUTUBE CHANNEL "ONEGOALINC" PLAYLISTS

USTREAM.TV LIVE!!!! : RECORDED SHOWS

Guinatan Halo-Halo with Pinipig

Vegetarian Tinola

Guinatang Saging Dessert ( Banana in Coconut milk)

Vegetarian "Laing" (Taro in Coconut milk)